Bone Broth Gazpacho Recipe

Name: Bone Broth Gazpacho Recipe
Total time: 10 min
Yield: 3
Cuisine: Spanish

Recipe By Tasting Table

This vibrant green gazpacho blends herbs, cucumber and fennel with bone broth for a punch of flavor you'll be craving all summer.

3.6

22 Rating - Rate

Non Vegdiet

10minstotal

10minsPrep

Cook

ingredients serves

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Ingredients For Bone Broth Gazpacho Recipe

2 cup Spinach
1 cup Chicken bone broth
0.25 cup Olive oil
0.25 cup Almonds
2 tablespoon Minced basil
2 tablespoon Minced mint
1 Medium kirby cucumber, roughly chopped
0.25 Medium yellow onion, roughly chopped
0.25 Medium fennel bulb, roughly chopped
As required Kosher salt, to taste
Lemon wedges, for serving

Nutrition
value

434

calories per serving

34 g Fat19 g Protein14 g Carbs13 g FiberOther

Current Totals

34 g Fat
19 g Protein
14 g Carbs
13 g Fiber

MacroNutrients

Carbs
14 g
Protein
19 g
Fiber
13 g

Fats

Fat
34 g

Vitamins & Minerals

Calcium
376 mg
Iron
8 mg
Vitamin A
2724 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
169 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
8 mg
Copper
1 mcg
Magnesium
232 mg
Manganese
3 mg
Phosphorus
265 mg
Selenium
13 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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