Bone Broth Gazpacho Recipe

Ingredients For Bone Broth Gazpacho Recipe

• 2 cup Spinach
• 1 cup Chicken bone broth
• 0.25 cup Olive oil
• 0.25 cup Almonds
• 2 tablespoon Minced basil
• 2 tablespoon Minced mint
• 1 Medium kirby cucumber, roughly chopped
• 0.25 Medium yellow onion, roughly chopped
• 0.25 Medium fennel bulb, roughly chopped
• As required Kosher salt, to taste
• Lemon wedges, for serving