Bombay/Karachi Halwa Easiest Way Ever Recipe

Recipe By Better Butter

Punjabi chandu halwai karachiwala is a well known halwai shop in mumbai. It was originally established in karachi in 1896. Its owners moved to mumbai after the partition of india. Karachi halwa, also known as bombay halwa was popularized by halwai’s moving from karachi. Its making procedure differs from region to region maida/cornflour/sago is used as the main ingredient in its making. I prepared it using cornflour which made my job easier than ever.

4.2
15 Rating - Rate
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30minstotal
10minsPrep
20minsCook

ingredients serves

10
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Ingredients For Bombay/Karachi Halwa Easiest Way Ever Recipe

Nutrition
value
309
calories per serving
14 g Fat3 g Protein43 g Carbs2 g FiberOther

Current Totals

  • 14 g Fat
  • 3 g Protein
  • 43 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    43 g
  • Protein
    3 g
  • Fiber
    2 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    11 mg
  • Iron
    2 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    22 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    27 mg
  • Manganese
    0 mg
  • Phosphorus
    83 mg
  • Selenium
    7 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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