Ingredients For Bombay chicken biryani (yakhni style) Recipe
5.5 cup Kohinoor basmati rice
1 kilogram Chicken
3 onions medium chopped
2 tomatoes medium chopped
4 green chillies slit lengthwise
1 cup curd
1 cup coriander chopped
5 tablespoon ginger garlic paste
5.5 tablespoon red chilli powder
0.5 teaspoon Turmeric
1 teaspoon coriander powder
1 teaspoon cumin powder
4.5 As required boiling the rice small cardamom, 5 6 cloves, 1 1/2 inch cinnamon, 1 tsp shahzeera, salt , 6 cups water
4 tablespoon refined oil
6 tablespoon pure ghee
0.25 cup a few strands of saffron soaked in milk
0.25 cup chopped rice and coriander for garnishing
4 boiled eggs
Nutrition value
974
calories per serving
30 g Fat42 g Protein131 g Carbs10 g FiberOther
Current Totals
30 g Fat
42 g Protein
131 g Carbs
10 g Fiber
MacroNutrients
Carbs
131 g
Protein
42 g
Fiber
10 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
138 mg
Iron
6 mg
Vitamin A
1219 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
83 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
127 mg
Manganese
2 mg
Phosphorus
519 mg
Selenium
40 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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