Bold & Spicy Meatloaf Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350���F (175���C).
• STEP 2.In a large bowl, combine ground beef, spicy sausage, breadcrumbs, onion, garlic, egg, Worcestershire sauce, and spices.
• STEP 3.Mix everything together until well combined. Shape the mixture into a loaf and place it in a greased baking dish.
• STEP 4.In a small bowl, whisk together ketchup, brown sugar, mustard, and hot sauce. Spread the glaze over the meatloaf.
• STEP 5.Bake for 1 hour or until the internal temperature reaches 160���F (71���C). Let it rest for 10 minutes before slicing.
• STEP 6.Serve hot with mashed potatoes and steamed vegetables.

Cooking Tips

• For a milder version, use regular ground beef instead of spicy sausage.
• Feel free to add additional spices or herbs to suit your taste.
• Leftover meatloaf makes great sandwiches the next day. Just slice and serve on bread with your favorite condiments.

Storage and Serving

• Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve cold meatloaf slices in sandwiches or reheat and serve as a main dish.