Boiled Hakka Noodles Recipe

Cooking Directions

• STEP 1.Boil water in a large pot and add salt. Add the noodles and cook until they are tender.
• STEP 2.Drain the noodles and rinse them with cold water to stop the cooking process. Set aside.
• STEP 3.Heat oil in a wok or large pan. Add garlic and ginger and sauté until fragrant.
• STEP 4.Add the vegetables and stir-fry for a few minutes until they are slightly tender.
• STEP 5.In a small bowl, mix together soy sauce, vinegar, chili sauce, and cornstarch.
• STEP 6.Add the sauce mixture to the pan and cook until it thickens and coats the vegetables.
• STEP 7.Add the boiled noodles to the pan and toss well to coat them with the sauce.
• STEP 8.Garnish with spring onions and serve hot.

Cooking Tips

• Make sure to cook the noodles until they are al dente, as they will continue to cook when stir-fried.
• You can add your choice of vegetables like bell peppers, carrots, cabbage, and mushrooms.
• For a spicier version, add some chopped green chilies or red chili flakes.
• You can also add protein like tofu, chicken, or shrimp to make it a complete meal.

Storage and Serving

• Boiled Hakka Noodles are best served immediately while they are hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either microwave the noodles or stir-fry them in a pan with a little oil.
• Garnish with fresh spring onions before serving to add a pop of color and freshness.