Blueberry Watermelon Hibiscus Ice Pops Recipe

Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes

Blueberry watermelon hibiscus ice pops recipe-sweet and refreshing, perfect for a summer snack.

4.6
14 Rating - Rate
Vegdiet
4hr 20minstotal
20minsPrep
4hr Cook

ingredients serves

8
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Ingredients For Blueberry Watermelon Hibiscus Ice Pops Recipe

Nutrition
value
47
calories per serving
< 1 g Fat1 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • < 1 g Fat
  • 1 g Protein
  • 9 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    1 g
  • Fiber
    0 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    96 mg
  • Iron
    5 mg
  • Vitamin A
    12 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    5 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    16 mg
  • Manganese
    0 mg
  • Phosphorus
    64 mg
  • Selenium
    3 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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