Trade the gingersnaps for granola or whole grain cereal and this blueberry-peach gratin recipe is healthy enough to enjoy for breakfast. Rather than custard or cream, the fruit recipe is dressed with honey greek yogurt.
2 cup Peeled and chopped fresh peaches or frozen unsweetened peach slices, thawed and chopped
2 cup Fresh blueberries
6.3 ounce Honey flavor fat free greek yogurt
2 tablespoon Honey
2 teaspoon Lemon juice
0.25 cup Powdered sugar
Nutrition value
148
calories per serving
3 g Fat2 g Protein28 g Carbs2 g FiberOther
Current Totals
3 g Fat
2 g Protein
28 g Carbs
2 g Fiber
MacroNutrients
Carbs
28 g
Protein
2 g
Fiber
2 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
100 mg
Iron
3 mg
Vitamin A
19 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
87 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
