Blueberry Pancakes With Bacon Recipe

Cooking Directions

• STEP 1.In a large bowl, whisk together the flour, sugar, baking powder, and salt.
• STEP 2.In a separate bowl, whisk together the milk, eggs, and melted butter.
• STEP 3.Pour the wet ingredients into the dry ingredients and stir until just combined.
• STEP 4.Gently fold in the blueberries.
• STEP 5.Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
• STEP 6.Pour 1/4 cup of batter onto the skillet for each pancake.
• STEP 7.Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
• STEP 8.Remove the pancakes from the skillet and keep warm.
• STEP 9.In the same skillet, cook the bacon until crispy.
• STEP 10.Serve the blueberry pancakes topped with crispy bacon and maple syrup.
• STEP 11.Enjoy!

Cooking Tips

• Avoid overmixing the batter to ensure fluffy pancakes.
• If using frozen blueberries, thaw and pat dry before adding to the batter.
• For extra flavor, sprinkle some cinnamon or vanilla extract into the batter.

Storage and Serving

• Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a toaster or microwave before serving.
• Serve the pancakes with additional blueberries, bacon, and maple syrup for a delicious presentation.