Blueberry lemon chia donuts vegan cake donuts that are packed with fiber and omega-3 fatty acids perfect for breakfast, snack or dessert adapted from the oh she glows cookbook.
Ingredients For Blueberry Lemon Chia Donuts Recipe
1 cup All purpose flour
1.5 teaspoon Baking powder
0.5 teaspoon Salt
0.25 teaspoon Nutmeg
0.25 cup Brown sugar
0.25 cup Chia seeds
1 tablespoon Fresh lemon zest
0.5 cup Unsweetened almond milk
1 teaspoon Vanilla extract
0.5 cup Blueberries
0.5 cup Powdered sugar
2 tablespoon Fresh lemon juice
Nutrition value
214
calories per serving
13 g Fat3 g Protein20 g Carbs2 g FiberOther
Current Totals
13 g Fat
3 g Protein
20 g Carbs
2 g Fiber
MacroNutrients
Carbs
20 g
Protein
3 g
Fiber
2 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
36 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
0 mg
Phosphorus
77 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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