Blueberry Grunt Recipe

Recipe By King Arthur Baking

Affectionately known as a "Grunt, " (yes, really), this new england dish of hot bubbling blueberries delivers a sweet surprise. Similar to some cobblers, grunt involves a juicy fruit filling topped with tender biscuit dough. Ideal for hot summer days, it's cooked in a lidded pot on the stove, the resulting steam lending extra moisture and lightness to its crown of purple/blue-rimmed biscuits.

4.8
13 Rating - Rate
Vegdiet
50minstotal
20minsPrep
30minsCook

ingredients serves

11
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Ingredients For Blueberry Grunt Recipe

Nutrition
value
90
calories per serving
1 g Fat8 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • 1 g Fat
  • 8 g Protein
  • 11 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    8 g
  • Fiber
    0 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    274 mg
  • Iron
    0 mg
  • Vitamin A
    11 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    11 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    26 mg
  • Manganese
    0 mg
  • Phosphorus
    216 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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