Vegan Blueberry Coconut Pancakes Recipe

Recipe By Running on Real Food

These hearty whole-wheat pancakes are full of flavour and oh, so fluffy. Theyre best made during berry season when you can load them up with fresh blueberries but frozen works too, so feel free to make them year round.

3.5
30 Rating - Rate
Eggdiet
15minstotal
5minsPrep
10minsCook

ingredients serves

2
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Ingredients For Vegan Blueberry Coconut Pancakes Recipe

Nutrition
value
987
calories per serving
62 g Fat28 g Protein78 g Carbs22 g FiberOther

Current Totals

  • 62 g Fat
  • 28 g Protein
  • 78 g Carbs
  • 22 g Fiber

MacroNutrients

  • Carbs
    78 g
  • Protein
    28 g
  • Fiber
    22 g

Fats

  • Fat
    62 g

Vitamins & Minerals

  • Calcium
    260 mg
  • Iron
    7 mg
  • Vitamin A
    62 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    71 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    22 mg
  • Copper
    1 mcg
  • Magnesium
    369 mg
  • Manganese
    3 mg
  • Phosphorus
    580 mg
  • Selenium
    19 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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