Blueberry Cinnamon Monkey Bread Recipe

Cooking Directions

• STEP 1.In a small bowl, combine sugar and cinnamon. Set aside.
• STEP 2.Cut the refrigerated biscuit dough into quarters.
• STEP 3.Roll each dough quarter into a ball and dip it into the melted butter, then roll it in the cinnamon sugar mixture.
• STEP 4.Place the coated dough balls into a greased bundt pan, layering them with fresh blueberries.
• STEP 5.Repeat the process until all the dough balls and blueberries are used.
• STEP 6.Cover the bundt pan with plastic wrap and let it rise in a warm place for about 1 hour, or until the dough has doubled in size.
• STEP 7.Preheat the oven to 350°F (175°C).
• STEP 8.Bake the monkey bread for 30-35 minutes, or until it is golden brown and cooked through.
• STEP 9.Remove the monkey bread from the oven and let it cool in the pan for 10 minutes.
• STEP 10.Invert the pan onto a serving plate to release the monkey bread.
• STEP 11.Serve warm and enjoy!

Cooking Tips

• Make sure to evenly distribute the blueberries throughout the monkey bread for a burst of flavor in every bite.
• If you don't have a bundt pan, you can use a regular cake pan or a loaf pan instead.
• For an extra touch of sweetness, drizzle a glaze made with powdered sugar and milk over the monkey bread before serving.

Storage and Serving

• Blueberry Cinnamon Monkey Bread is best served warm and fresh from the oven.
• If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
• To reheat, place the monkey bread in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the monkey bread as a dessert or a sweet breakfast treat.