This is my grandmother's recipe, and the sauce is traditional Cherokee, which has been passed down for generations. It is very versatile and can be used on fry bread, pancakes, waffles and other desserts.
Ingredients For Blueberry Cake with Wojapi Sauce Recipe
0.25 cup Sugar
0.25 cup Self Rising Flour
0.25 cup 2 milk
0.125 teaspoon Vanilla extract
1 tablespoon Butter, melted
0.25 cup Fresh or frozen blueberries
Wojapi sauce
2 tablespoon Sugar
1.5 teaspoon Cornstarch
0.25 cup Water
1 cup Fresh or frozen blueberries
Vanilla ice cream, optional
Nutrition value
297
calories per serving
12 g Fat4 g Protein46 g Carbs4 g FiberOther
Current Totals
12 g Fat
4 g Protein
46 g Carbs
4 g Fiber
MacroNutrients
Carbs
46 g
Protein
4 g
Fiber
4 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
56 mg
Iron
1 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
73 mg
Selenium
5 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
