This vegan blueberry breakfast cake is light and tender, and a great addition to a weekend brunch menu. serve with whipped coconut cream for an extra treat.
0.33000000000000007 cup Vegan buttery spread melted
3 tablespoon Unsweetened applesauce
0.5 cup Organic cane sugar
0.5 cup Coconut sugar or light brown sugar
0.5 cup Water
1 teaspoon Vanilla extract
1 teaspoon White vinegar
2 cup White spelt flour or all purpose flour
1 teaspoon Baking soda
0.5 teaspoon Baking powder
0.5 teaspoon Salt
1 cup Blueberries
2 tablespoon Powdered sugar optional, for dusting
Nutrition value
137
calories per serving
6 g Fat1 g Protein20 g Carbs< 1 g FiberOther
Current Totals
6 g Fat
1 g Protein
20 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
20 g
Protein
1 g
Fiber
1 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
6 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
4 mg
Manganese
0 mg
Phosphorus
21 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
