This amazing blueberry crisp recipe is the perfect summertime dessert Its easy to make with blueberries, maple syrup, lemon, oats and almonds. Its gluten free, too Recipe yields 6 to 8 servings (a lot).
0.33333333333333326 cup Lightly Packed Brown Sugar
0.25 teaspoon Fine grain sea salt
4 tablespoon Butter melted
Nutrition value
291
calories per serving
14 g Fat7 g Protein35 g Carbs6 g FiberOther
Current Totals
14 g Fat
7 g Protein
35 g Carbs
6 g Fiber
MacroNutrients
Carbs
35 g
Protein
7 g
Fiber
6 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
185 mg
Iron
9 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
89 mg
Manganese
1 mg
Phosphorus
199 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment