Blue Cheese And Treviso Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 450°F and place a pizza stone in the oven to heat.
• STEP 2.Roll out the pizza dough on a floured surface to your desired thickness.
• STEP 3.Spread a layer of tomato sauce on the dough, leaving a border around the edges.
• STEP 4.Sprinkle crumbled blue cheese and sliced treviso over the sauce.
• STEP 5.Transfer the pizza to the preheated pizza stone and bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
• STEP 6.Remove from the oven and let cool for a few minutes before slicing and serving.

Cooking Tips

• For a crispier crust, pre-bake the dough for a few minutes before adding the toppings.
• Feel free to add additional toppings such as caramelized onions or roasted garlic for extra flavor.
• Serve the pizza with a drizzle of balsamic glaze for a tangy and sweet finish.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pizza in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the pizza hot, either as a main dish or as an appetizer for a party.