Blue Cheese Burgers With Grilled Pineapple Recipe

Cooking Directions

• STEP 1.Preheat your grill to medium-high heat.
• STEP 2.In a bowl, mix together ground beef, salt, and pepper. Form the mixture into patties.
• STEP 3.Grill the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
• STEP 4.During the last few minutes of grilling, place the pineapple slices on the grill and cook until they have grill marks.
• STEP 5.Top each burger patty with a slice of blue cheese and allow it to melt slightly.
• STEP 6.Assemble the burgers by placing the patty on a bun, followed by a grilled pineapple slice.
• STEP 7.Serve the blue cheese burgers with grilled pineapple immediately and enjoy!

Cooking Tips

• Make sure to preheat your grill to ensure even cooking.
• For a juicier burger, use ground beef with a slightly higher fat content.
• If you prefer a milder blue cheese flavor, you can crumble the cheese instead of using slices.

Storage and Serving

• These blue cheese burgers with grilled pineapple are best served immediately.
• If you have any leftovers, store the cooked patties and pineapple slices separately in airtight containers in the refrigerator.
• To reheat, gently warm the patties in a skillet over medium heat until heated through.
• Serve the reheated patties on fresh buns with additional blue cheese and grilled pineapple slices.