Bloody Mary Infused Vodka Recipe

Cooking Directions

• STEP 1.In a large jar, combine vodka, tomatoes, celery, horseradish, Worcestershire sauce, hot sauce, and spices.
• STEP 2.Seal the jar tightly and shake well to mix the ingredients.
• STEP 3.Store the jar in a cool, dark place for at least 3 days to allow the flavors to infuse.
• STEP 4.After the infusion period, strain the vodka to remove the solids.
• STEP 5.Transfer the infused vodka to a clean bottle or jar for storage.
• STEP 6.Use the Bloody Mary Infused Vodka in your favorite Bloody Mary recipe or cocktail.

Cooking Tips

• Adjust the amount of hot sauce and spices according to your preference for spiciness.
• You can add additional ingredients like garlic, onion, or herbs for extra flavor.
• Store the infused vodka in the refrigerator for longer shelf life.

Storage and Serving

• Store the Bloody Mary Infused Vodka in a cool, dark place or in the refrigerator.
• Serve in a glass with ice, tomato juice, and your choice of garnishes for a classic Bloody Mary.
• Experiment with different cocktail recipes using the infused vodka as a base.