Bloody Mary Infused Vodka Recipe

Bloody Mary Infused Vodka is a flavorful and spicy twist on the classic cocktail. This infused vodka is made by infusing vodka with a combination of tomatoes, celery, horseradish, Worcestershire sauce, hot sauce, and various spices. The result is a vibrant and savory vodka that adds a unique flavor to your Bloody Marys. Enjoy this homemade infused vodka in your favorite Bloody Mary recipe or create your own signature cocktail.

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20minstotal
20m.total
Bloody Mary Infused Vodka
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Ingredients for Bloody Mary Infused Vodka Recipe

  • 30 milliliter Vodka
  • 0.08 Tomatoes, Chopped
  • 0.08 Celery Stalks, Chopped
  • 0.08 tablespoon Horseradish
  • 0.08 tablespoon Worcestershire Sauce
  • 1/25 tablespoon Hot Sauce
  • 1/25 teaspoon Celery Salt
  • 1/25 teaspoon Black Pepper
  • 1/50 teaspoon Garlic Powder
  • 1/50 teaspoon Onion Powder

Directions: Bloody Mary Infused Vodka Recipe

Cooking Directions

  • STEP 1.In a large jar, combine vodka, tomatoes, celery, horseradish, Worcestershire sauce, hot sauce, and spices.
  • STEP 2.Seal the jar tightly and shake well to mix the ingredients.
  • STEP 3.Store the jar in a cool, dark place for at least 3 days to allow the flavors to infuse.
  • STEP 4.After the infusion period, strain the vodka to remove the solids.
  • STEP 5.Transfer the infused vodka to a clean bottle or jar for storage.
  • STEP 6.Use the Bloody Mary Infused Vodka in your favorite Bloody Mary recipe or cocktail.

Cooking Tips

  • Adjust the amount of hot sauce and spices according to your preference for spiciness.
  • You can add additional ingredients like garlic, onion, or herbs for extra flavor.
  • Store the infused vodka in the refrigerator for longer shelf life.

Storage and Serving

  • Store the Bloody Mary Infused Vodka in a cool, dark place or in the refrigerator.
  • Serve in a glass with ice, tomato juice, and your choice of garnishes for a classic Bloody Mary.
  • Experiment with different cocktail recipes using the infused vodka as a base.
Nutrition
value
3
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    6mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    2mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp