Bloody Mary Cheeseball Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine cream cheese, Worcestershire sauce, hot sauce, tomato paste, celery salt, and vodka.
• STEP 2.Mix until well combined and smooth.
• STEP 3.Shape the mixture into a ball and roll in a mixture of celery, green onions, and bacon.
• STEP 4.Refrigerate for at least 1 hour before serving.
• STEP 5.Serve with crackers or vegetables.

Storage and Serving

• Store the cheeseball in an airtight container in the refrigerator for up to 3 days.
• Serve chilled or at room temperature.