Bloody Mary Recipe

Name: Bloody Mary Recipe
Total time: 5 min
Yield: 1
Cuisine: British

Recipe By Food & Wine

Learn how to make Bloody Mary

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5minstotal

ingredients serve

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Ingredients For Bloody Mary Recipe

8 ounce Chilled tomato juice
1.5 ounce Vodka
0.25 ounce Fresh lemon juice
0.5 teaspoon Worcestershire sauce plus more to taste
0.5 teaspoon Tabasco plus more to taste
Ice
Salt
Freshly ground pepper
1 Celery rib for garnish

Nutrition
value

165

calories per serving

1 g Fat3 g Protein10 g Carbs6 g FiberOther

Current Totals

1 g Fat
3 g Protein
10 g Carbs
6 g Fiber

MacroNutrients

Carbs
10 g
Protein
3 g
Fiber
6 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
70 mg
Iron
2 mg
Vitamin A
2564 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
80 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
0 mg
Phosphorus
96 mg
Selenium
4 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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