Ingredients For Blood Orange Sherbet Cake With Chewy Chocolate Crust Recipe
0.5 cup Fine raw cane sugar
1 tablespoon Finely grated blood orange zest
1 tablespoon Finely grated lemon zest
0.25 teaspoon Salt
0.5 cup Water
1 teaspoon Agar powder
4 cup Fresh blood orange juice, strained through a fine sieve
3 tablespoon Fresh lemon juice
0.5 cup Coconut milk
0.25 cup Almond milk
7 ounce One package of ladyfingers, crushed
0.25 cup Lightly packed pitted prunes
0.25 cup Hot water
0.25 cup Unsweetened Dutch Process Cocoa Powder
3 tablespoon Pure maple syrup
1.5 teaspoon Finely grated lemon zest
1 teaspoon Pure vanilla extract
0.25 teaspoon Salt
Nutrition value
235
calories per serving
10 g Fat2 g Protein32 g Carbs2 g FiberOther
Current Totals
10 g Fat
2 g Protein
32 g Carbs
2 g Fiber
MacroNutrients
Carbs
32 g
Protein
2 g
Fiber
2 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
35 mg
Iron
1 mg
Vitamin A
63 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
83 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
71 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
