Blistered Snap Peas With Everything-Bagel Seasonings Recipe

Cooking Directions

• STEP 1.Heat a large skillet over medium-high heat and add olive oil.
• STEP 2.Add the snap peas to the skillet and cook for 3-4 minutes, stirring occasionally, until they start to blister and become tender.
• STEP 3.Remove the skillet from heat and sprinkle the everything-bagel seasonings over the snap peas. Toss to coat evenly.
• STEP 4.Transfer the blistered snap peas to a serving dish and garnish with additional everything-bagel seasonings, if desired.
• STEP 5.Serve immediately and enjoy!

Cooking Tips

• Make sure not to overcook the snap peas to maintain their crispness.
• Feel free to adjust the amount of everything-bagel seasonings according to your taste preference.
• You can also add a squeeze of lemon juice or a sprinkle of grated Parmesan cheese for extra flavor.

Storage and Serving

• Blistered snap peas are best served immediately to maintain their texture and flavor.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply sauté the snap peas in a skillet over medium heat until warmed through.