2 piece Slices country white bread, crust removed if desired, torn into
1 European cucumber, cut into chunks
1 Medium green bell pepper, seeded and cut into chunks
1 Large clove garlic, halved
2 tablespoon Extra virgin olive oil
2 tablespoon Red wine vinegar
0.75 teaspoon Salt
0.5 teaspoon Freshly ground pepper
3 Slices country white bread
1 Clove garlic, halved
2 tablespoon Extra virgin olive oil
0.25 teaspoon Freshly ground pepper
0.1200000000000001 teaspoon Salt
Nutrition value
125
calories per serving
10 g Fat4 g Protein3 g Carbs2 g FiberOther
Current Totals
10 g Fat
4 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
4 g
Fiber
2 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
18 mg
Iron
0 mg
Vitamin A
977 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
58 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
48 mg
Selenium
6 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
