Blender Gazpacho Recipe

Ingredients For Blender Gazpacho Recipe

• 4 Large tomatoes, cored and quartered
• 2 piece Slices country white bread, crust removed if desired, torn into
• 1 European cucumber, cut into chunks
• 1 Medium green bell pepper, seeded and cut into chunks
• 1 Large clove garlic, halved
• 2 tablespoon Extra virgin olive oil
• 2 tablespoon Red wine vinegar
• 0.75 teaspoon Salt
• 0.5 teaspoon Freshly ground pepper
• 3 Slices country white bread
• 1 Clove garlic, halved
• 2 tablespoon Extra virgin olive oil
• 0.25 teaspoon Freshly ground pepper
• 0.1200000000000001 teaspoon Salt