Blender Apple Cinnamon Pancakes Recipe

Cooking Directions

• STEP 1.In a blender, combine the flour, baking powder, cinnamon, sugar, salt, milk, eggs, and vanilla extract. Blend until smooth.
• STEP 2.Add the chopped apples to the blender and pulse a few times to incorporate them into the batter.
• STEP 3.Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake.
• STEP 4.Cook until bubbles form on the surface of the pancake, then flip and cook for another 1-2 minutes until golden brown.
• STEP 5.Repeat with the remaining batter, adding more oil or butter to the skillet as needed.
• STEP 6.Serve the pancakes warm with maple syrup and a sprinkle of cinnamon.
• STEP 7.Enjoy!

Cooking Tips

• For extra apple flavor, you can sauté the chopped apples in a little butter before adding them to the blender.
• If you prefer thinner pancakes, you can add a bit more milk to the batter.
• To keep the pancakes warm while cooking the rest of the batch, place them on a baking sheet in a preheated oven at 200°F (93°C).

Storage and Serving

• These pancakes are best served fresh and warm.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply pop them in the toaster or warm them in a skillet over low heat.