Blackened Salmon Salad with Chipotle Ranch Recipe

Ingredients For Blackened Salmon Salad with Chipotle Ranch Recipe

• 1 teaspoon Paprika
• 1 teaspoon Ground cumin
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Garlic powder
• 1 teaspoon Chili powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 pound Skinless salmon fillets
• 2 tablespoon Vegetable or canola oil
• 6 cup Spring green mix
• 1 Medium avocado, pitted and diced into 1/2 in cubes
• 1 Medium tomato, diced into 1/4 in cubes
• 0.25 cup Sliced green onions
• 1 can Black beans, drained and rinsed
• 1 can Corn, drained and rinsed
• 2 tablespoon Minced fresh cilantro
• 0.25 cup Mayonnaise
• 0.33000000000000007 cup Sour cream
• 1 tablespoon 2% or skim milk
• 1 tablespoon Minced chipotle in adobo sauce plus 1 tablespoon reserved adobo sauce
• 0.25 teaspoon Garlic powder
• 0.25 teaspoon Onion powder
• As required Salt and pepper to taste