Blackened Salmon With Papaya Mojo Recipe

Cooking Directions

• STEP 1.In a small bowl, combine the blackening seasoning ingredients: paprika, cayenne pepper, garlic powder, onion powder, thyme, salt, and black pepper.
• STEP 2.Rub the blackening seasoning all over the salmon fillets, coating them evenly.
• STEP 3.Heat a skillet over medium-high heat and add the olive oil.
• STEP 4.Place the salmon fillets in the skillet, skin side down, and cook for 3-4 minutes per side, or until blackened and cooked through.
• STEP 5.Meanwhile, prepare the papaya mojo by combining the diced papaya, lime juice, garlic, cilantro, and salt in a bowl.
• STEP 6.Serve the blackened salmon with the papaya mojo on top, garnished with additional cilantro.

Cooking Tips

• Adjust the amount of cayenne pepper in the blackening seasoning according to your spice preference.
• Make sure the skillet is hot before adding the salmon to ensure a crispy crust.
• If you don't have papaya, you can substitute it with mango or pineapple in the mojo.

Storage and Serving

• Leftover blackened salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in a skillet or in the oven to maintain the texture and flavor.
• Serve the Blackened Salmon with Papaya Mojo with a side of steamed vegetables or rice for a complete meal.