Blackened Halibut Tacos Recipe

Cooking Directions

• STEP 1.In a small bowl, mix together the blackened spices.
• STEP 2.Coat the halibut fillets with the spice mixture.
• STEP 3.Heat a skillet over medium-high heat and add oil.
• STEP 4.Cook the halibut fillets for 3-4 minutes on each side until blackened and cooked through.
• STEP 5.Warm the tortillas and assemble the tacos with the halibut, avocado, salsa, and cilantro.
• STEP 6.Serve hot and enjoy!

Cooking Tips

• Make sure to pat dry the halibut fillets before coating them with the spice mixture.
• Adjust the amount of cayenne pepper in the spice mixture according to your spice preference.
• You can also grill the halibut fillets instead of cooking them in a skillet.

Storage and Serving

• Blackened Halibut Tacos are best served immediately.
• If you have leftovers, store the cooked halibut separately from the tortillas and toppings.
• Reheat the halibut in a skillet or microwave before assembling the tacos.