Blackened Fish Tacos with Cabbage Mango Slaw Recipe

Ingredients For Blackened Fish Tacos with Cabbage Mango Slaw Recipe

• 3.5 cup 1/2 small red cabbage, shredded fine
• 1 Mango, julienned
• 2 teaspoon Olive oil
• 0.25 cup Cilantro
• 0.5 teaspoon Kosher salt
• 1 Lime, juiced
• 1 teaspoon Smoked paprika
• 1 teaspoon Kosher salt
• 0.5 teaspoon Dry mustard
• 0.25 teaspoon 1/2 tsp for spicier ground cayenne pepper
• 0.25 teaspoon Ground cumin
• 0.25 teaspoon Ground oregano
• 0.1200000000000001 teaspoon Black pepper
• 1 pound Skinless cod or halibut filet
• 0.5 Lime, juiced
• Cooking spray
• 8 Corn tortillas
• Lime wedges for serving
• 0.5 Lime, cut into wedges