Blackened Tilapia Fish Tacos with Pineapple Cucumber Slaw Recipe

Ingredients For Blackened Tilapia Fish Tacos with Pineapple Cucumber Slaw Recipe

• 1.5 pound Tilapia
• 6 inch Corn tortillas, warmed
• 0.5 cup Mexican cheese blend, more or less
• 2 tablespoon Olive oil, divided
• 1 tablespoon Butter
• 3 tablespoon Olive oil
• 3 tablespoon Lime juice
• 1 tablespoon Reduced sodium soy sauce
• 1.5 tablespoon Spice rub
• 1 tablespoon Each ancho chili powder, brown sugar
• 1 teaspoon Each smoked paprika, ground cumin, garlic pwdr, onion pwdr, salt
• 0.5 teaspoon Each dried oregano, pepper
• 0.25 teaspoon Cayenne pepper
• 2 cup Chopped fresh pineapple
• 2 cup Thinly sliced red cabbage
• 1 Medium cucumber, peeled and chopped
• 0.25 cup Chopped red onion
• 0.5 cup Loosely packed cilantro, chopped
• 1 tablespoon Lime juice
• As required Salt and pepper to taste
• 1 Medium avocado
• 0.5 cup Sour cream
• 2 tablespoon Mayonnaise
• 1 tablespoon Lime juice
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground cumin
• 0.25 teaspoon Garlic powder