These blackened fish tacos pack a punch. The blackened fish gets plenty of flavor from herbs and spices, the salsa adds some zing and the cabbage provides a nice raw crunch.
0.25 cup Chopped fresh cilantro, plus more for garnish
1 Medium red fresno chile pepper, sliced very thinly
0.1200000000000001 teaspoon Salt
2 tablespoon Lime juice, divided
1 pound Skinless snapper fillets
2 tablespoon Cajun blackened seasoning
1 tablespoon Canola oil
1 cup Shredded Red Cabbage
Nutrition value
210
calories per serving
4 g Fat28 g Protein14 g Carbs2 g FiberOther
Current Totals
4 g Fat
28 g Protein
14 g Carbs
2 g Fiber
MacroNutrients
Carbs
14 g
Protein
28 g
Fiber
2 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
98 mg
Iron
2 mg
Vitamin A
517 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
76 mg
Vitamin B9
1614 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
1 mg
Phosphorus
271 mg
Selenium
16 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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