Blackened Fish Taco Salsa Recipe

Ingredients For Blackened Fish Taco Salsa Recipe

• 1 pound Cod fillets
• 1 teaspoon Paprika
• 0.5 teaspoon Ground cumin
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Chili powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground pepper
• 1 tablespoon Olive oil
• 2 Medium roma tomatoes, cored and cut into 1/4 in cubes
• 0.5 cup Sweet onion, finely diced
• 2 Medium avocados, cut into 1/4 in cubes
• 1 Medium mango, pit and skin removed and cut into 1/4 in cubes
• 1 Small habanero pepper, cored and minced
• 0.25 cup Fresh minced cilantro
• 2 tablespoon Lime juice
• 0.25 cup Cotija cheese
• As required Salt and pepper to taste
• Corn or tortilla chips for serving