Blackened Chicken Tacos with Peach Salsa Recipe

Ingredients For Blackened Chicken Tacos with Peach Salsa Recipe

• 3 Medium ripe peaches, pitted, peeled, and cut into 1/2 in cubes
• 1 Medium tomato, cored and cut into 1/2 in cubes
• 0.25 cup Finely chopped red onion
• 1 Medium jalapeno, cored, seeded, and finely minced
• 0.25 cup Minced fresh cilantro
• 2 tablespoon Freshly squeezed lime juice
• As required Salt and pepper to taste
• 1 teaspoon Paprika
• 1 teaspoon Ground cumin
• 1 teaspoon Onion powder
• 1 teaspoon Garlic powder
• 1 teaspoon Chili powder
• 1 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 pound Boneless skinless chicken breasts
• Warmed corn or flour tortillas for serving
• Fresh cilantro and lime wedges for serving