Blackberry Spinach Salad with Light Balsamic Vinaigrette Recipe
Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes
Blackberry spinach salad with light balsamic vinaigrette recipe-simple and delicious with the perfect balance of sweet and savory. Great salad for spring and summer.
Ingredients For Blackberry Spinach Salad with Light Balsamic Vinaigrette Recipe
4 cup Baby spinach
1 cup Blackberries
1 Avocado
2 tablespoon Crumbled feta cheese
1 Small yellow bell pepper
2 Persian cucumbers
0.25 cup Toasted walnuts
0.25 cup Olive oil
3 tablespoon Light balsamic vinegar
2 teaspoon Honey
1 teaspoon Dijon mustard
0.25 teaspoon Salt
0.25 teaspoon Black pepper
Nutrition value
311
calories per serving
25 g Fat8 g Protein12 g Carbs8 g FiberOther
Current Totals
25 g Fat
8 g Protein
12 g Carbs
8 g Fiber
MacroNutrients
Carbs
12 g
Protein
8 g
Fiber
8 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
223 mg
Iron
7 mg
Vitamin A
4067 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
270 mcg
Vitamin B12
0 mcg
Vitamin C
104 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
179 mg
Manganese
2 mg
Phosphorus
159 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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