Blackberry And Hoisin Sauce Recipe

Cooking Directions

• STEP 1.In a saucepan, combine blackberries, hoisin sauce, soy sauce, honey, and garlic.
• STEP 2.Bring to a simmer and cook for 10-15 minutes, until the blackberries are soft and the sauce has thickened.
• STEP 3.Remove from heat and let cool.
• STEP 4.Transfer to a jar or container and store in the refrigerator.

Storage and Serving

• Store the sauce in the refrigerator for up to a week.
• Serve as a dipping sauce for spring rolls or dumplings, or as a glaze for grilled meats or vegetables.