Blackberry Coulis Recipe

Cooking Directions

• STEP 1.In a saucepan, combine the blackberries, sugar, and lemon juice.
• STEP 2.Cook over medium heat, stirring occasionally, until the blackberries break down and release their juices.
• STEP 3.Remove from heat and let the mixture cool slightly.
• STEP 4.Transfer the mixture to a blender or food processor and blend until smooth.
• STEP 5.Strain the coulis through a fine-mesh sieve to remove any seeds or pulp.
• STEP 6.Let the coulis cool completely before using or storing in the refrigerator.

Cooking Tips

• Adjust the amount of sugar according to the sweetness of the blackberries.
• For a smoother texture, blend the coulis for a longer time.
• You can store the coulis in a sealed container in the refrigerator for up to a week.

Storage and Serving

• Store the coulis in a sealed container in the refrigerator for up to a week.
• Serve the coulis chilled or at room temperature.
• Drizzle the coulis over desserts like cheesecakes, pancakes, or ice cream, or use it as a sauce for savory dishes.