This classic blackberry and pear cobbler recipe is the perfect sunday dessert. Serve this delicious autumnal pud warm with custard, cream or vanilla ice cream.
Ingredients For Blackberry And Pear Cobbler Recipe
2 Pears, peeled, cored and sliced
500 gram Blackberries
60 gram Golden caster sugar
1 tablespoon Level cornflour
0.5 teaspoon Level mixed spice
For the cobbler
150 gram Self raising flour
60 gram Butter, chilled
100 gram Golden caster sugar
100 milliliter Buttermilk
1 tablespoon Level golden granulated sugar
Nutrition value
308
calories per serving
9 g Fat10 g Protein45 g Carbs7 g FiberOther
Current Totals
9 g Fat
10 g Protein
45 g Carbs
7 g Fiber
MacroNutrients
Carbs
45 g
Protein
10 g
Fiber
7 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
280 mg
Iron
1 mg
Vitamin A
22 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
1 mcg
Vitamin C
23 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
0 mg
Phosphorus
250 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
