Black Rice Bowl With Tahini, Pistachios, And Raspberries Recipe

Cooking Directions

• STEP 1.Cook the black rice according to the package instructions.
• STEP 2.In a small bowl, whisk together the tahini, lemon juice, garlic, and salt.
• STEP 3.In a large bowl, combine the cooked black rice, tahini dressing, pistachios, and raspberries. Toss gently to combine.
• STEP 4.Serve the black rice bowl with tahini, pistachios, and raspberries immediately, or refrigerate for later use.

Cooking Tips

• Make sure to rinse the black rice before cooking to remove any excess starch.
• Feel free to add other toppings such as avocado, cucumber, or grilled chicken for added flavor and protein.
• You can make a larger batch of the tahini dressing and store it in the refrigerator for up to a week.

Storage and Serving

• This black rice bowl is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply microwave the bowl for a minute or two until warmed through.
• You can enjoy this black rice bowl as a main dish or as a side dish with grilled meats or roasted vegetables.