This is a simple curry recipe, which is a part of everyday meal. It is also called poriyal and is dry curry that can be eaten as a side dish for sambar and rasam. I followed my mom's recipe.
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
VAHDAM, Darjeeling Tea Leaves From Himalayas 125...
CELLO Checkers PET Canister Set of 18 (300ml x 6, ...
Pure Source India Porcelain Clay Dahi Handi With L...