Black Grape And Chile Margarita Recipe

Cooking Directions

• STEP 1.In a cocktail shaker, muddle the black grapes, lime juice, and chile slices until well combined.
• STEP 2.Add the tequila, triple sec, and ice to the shaker.
• STEP 3.Shake vigorously for about 30 seconds to chill the drink.
• STEP 4.Strain the mixture into a glass filled with ice.
• STEP 5.Garnish with a slice of lime and a few extra grapes.
• STEP 6.Serve and enjoy!

Cooking Tips

• For a spicier margarita, leave the chile slices in the drink while serving.
• If you prefer a sweeter drink, you can add a splash of simple syrup or agave nectar.
• To make a mocktail version, simply omit the tequila and triple sec and replace them with sparkling water.

Storage and Serving

• This margarita is best served fresh and chilled.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• Before serving again, give the drink a good stir or shake to mix the flavors.