My chocolate-cherry bread pudding uses Panettone, the holiday bread people often receive but aren't sure how to use. I make a glorious sauce for it using ice cream. Devon Delaney, Westport, Connecticut.
Ingredients For Black Forest Panettone Pudding Recipe
3 Large eggs
1.5 cup Half and half cream
1.5 teaspoon Almond extract
6 cup Cubed panettone bread
1 cup Semisweet chocolate chips
1 cup Sliced fresh or frozen pitted dark sweet cherries, thawed
1 cup Sliced almonds, toasted
Vanilla butter sauce
0.25 cup Unsalted butter
0.25 cup Packed light brown sugar
1 cup Vanilla bean ice cream
Nutrition value
267
calories per serving
16 g Fat7 g Protein23 g Carbs3 g FiberOther
Current Totals
16 g Fat
7 g Protein
23 g Carbs
3 g Fiber
MacroNutrients
Carbs
23 g
Protein
7 g
Fiber
3 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
63 mg
Iron
2 mg
Vitamin A
34 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
0 mg
Phosphorus
147 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
