Black Bean And Sausage Mexican Pizzas Recipe

What do you get when you cross a taco with a pizza? Answer: this crazy-delicious recipe. Inspired by the popular oaxacan tlayuda from mexico this version is made with a quick chorizo and bean mixture that nestles into cheese-topped crispy tortillas and to finish it off, it gets a bright and spicy cabbage slaw. All thats left to do is cut into triangles and enjoy these savory delights with guacamole. Its a flexible dish: for a spicier take, substitute pepper jack for the cheese, or switch up the beans with what you have on hand. (refried beans are traditionally used in tlayudas. ) paired with light beers or margaritas, this dinner is perfect for brightening up a busy weeknight and a guaranteed crowd-pleaser.