Bitter Orange Crostata Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine flour, sugar, and salt. Cut in cold butter until mixture resembles coarse crumbs.
• STEP 2.Add cold water, a tablespoon at a time, until the dough comes together. Shape into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
• STEP 3.Roll out the dough on a floured surface to fit a tart pan. Press the dough into the pan and trim any excess.
• STEP 4.In a separate bowl, whisk together bitter orange marmalade, orange zest, sugar, and cornstarch until well combined.
• STEP 5.Spread the orange filling evenly over the pastry crust.
• STEP 6.Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
• STEP 7.Allow the crostata to cool before serving. Serve warm or at room temperature with whipped cream or vanilla ice cream.
• STEP 8.Store any leftovers in an airtight container at room temperature for up to 2 days.

Cooking Tips

• Make sure the butter is cold when cutting it into the flour mixture to achieve a flaky crust.
• If the dough becomes too soft while rolling, refrigerate it for a few minutes to firm it up.
• You can use store-bought bitter orange marmalade or make your own by simmering bitter oranges with sugar and water.

Storage and Serving

• Store any leftovers in an airtight container at room temperature for up to 2 days.
• Serve the crostata warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream.