As a turkey lover who can't get enough during fall and winter, I was inspired to come up with a restaurant-worthy sandwich. I love it with a soft, rich cheese like Brie. Grace Voltolina, Westport, Connecticut.
1 inch Large granny smith or honeycrisp apple, cut into 1/4 slices
0.5 teaspoon Sugar
0.25 teaspoon Ground cinnamon
0.5 Medium sweet onion, sliced
0.25 cup Whole berry or jellied cranberry sauce
4 Ciabatta rolls, split
1 pound Cooked turkey, sliced
8 Slices camembert or brie cheese
3 cup Arugula
Nutrition value
213
calories per serving
7 g Fat26 g Protein9 g Carbs3 g FiberOther
Current Totals
7 g Fat
26 g Protein
9 g Carbs
3 g Fiber
MacroNutrients
Carbs
9 g
Protein
26 g
Fiber
3 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
220 mg
Iron
4 mg
Vitamin A
264 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
134 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
95 mg
Manganese
0 mg
Phosphorus
290 mg
Selenium
25 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
