Bistro Herb-Rubbed Pork Tenderloin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.In a small bowl, combine the dried thyme, rosemary, garlic powder, salt, and black pepper.
• STEP 3.Rub the herb mixture all over the pork tenderloin, making sure to coat it evenly.
• STEP 4.Heat a large oven-safe skillet over medium-high heat and add the olive oil.
• STEP 5.Sear the pork tenderloin on all sides until browned, about 2-3 minutes per side.
• STEP 6.Transfer the skillet to the preheated oven and roast for about 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
• STEP 7.Remove the pork tenderloin from the oven and let it rest for 5 minutes before slicing.
• STEP 8.Serve the herb-rubbed pork tenderloin with roasted vegetables and mashed potatoes.

Cooking Tips

• Make sure to pat the pork tenderloin dry before applying the herb rub to ensure it sticks well.
• Letting the pork tenderloin rest after cooking allows the juices to redistribute, resulting in a more tender and flavorful meat.
• Use a meat thermometer to ensure the pork tenderloin is cooked to the correct internal temperature.

Storage and Serving

• Leftover pork tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sliced pork tenderloin in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the herb-rubbed pork tenderloin as a main dish for a special dinner or slice it thinly for sandwiches or salads.