Bistro Fall Salad with Apples Candied Pecans & Maple Balsamic Dressing Recipe
Recipe By Whole and Heavenly Oven
Loaded with crisp apples, homemade candied pecans, a tangy maple balsamic dressing, and tons of other fall goodness, this bistro fall salad is the ultimate way to celebrate the season
Ingredients For Bistro Fall Salad with Apples Candied Pecans & Maple Balsamic Dressing Recipe
2 tablespoon Butter
2 tablespoon Coconut sugar or light brown sugar
0.25 teaspoon Ground cinnamon
0.75 cup Chopped pecans
8 cup Spring mix
1 Large apple cored and sliced thin
0.5 cup Dried cranberries
0.5 cup Shredded sharp cheddar cheese or blue cheese, gorgonzola, feta, or goat cheese
0.25 cup Balsamic vinegar
3 tablespoon Maple syrup
1 teaspoon Dijon mustard
0.25 teaspoon Dried thyme
0.25 cup Olive oil
As required Salt and pepper to taste
Nutrition value
353
calories per serving
28 g Fat6 g Protein20 g Carbs4 g FiberOther
Current Totals
28 g Fat
6 g Protein
20 g Carbs
4 g Fiber
MacroNutrients
Carbs
20 g
Protein
6 g
Fiber
4 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
109 mg
Iron
1 mg
Vitamin A
51 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
1 mg
Phosphorus
138 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
