Bistro Chicken Fettuccine Recipe

Ingredients For Bistro Chicken Fettuccine Recipe

• 0.5 pound Uncooked Fettuccine
• 2 tablespoon Extra virgin olive oil, divided
• 1 pound Boneless skinless chicken breasts, cut into 2 in. strips
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 2 Plum tomatoes, chopped
• 0.25 pound Prosciutto, julienned
• 1 Shallot, minced
• 2 tablespoon Finely chopped dried apricots
• 0.125 teaspoon Crushed Red Pepper Flakes
• 0.25 cup White wine or chicken broth
• 1 tablespoon Dijon mustard
• 0.5 cup Crumbled Goat Cheese
• 0.25 teaspoon Dried tarragon or 1/2 minced fresh tarragon
• 0.25 cup Chopped walnuts, toasted