Bistek Tagalog Recipe

Recipe By Asian Food Network

Thought to be the filipino way of pronouncing the american dish beef steak, bistek tagalog is a type of beef stew that is popular in the philippines and can be found on the menu of many carinderias (food stalls or roadside cafs). Thin beef slices are marinated in a citrus-soy sauce blend before cooked with lots of onion, resulting in a dish that is hearty and flavorful. Serve this up with a bowl of white rice for a quick lunch or dinner.

4.5
17 Rating - Rate
Non Vegdiet
40minstotal
10minsPrep
20minsCook

ingredients serves

4
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Ingredients For Bistek Tagalog Recipe

Nutrition
value
219
calories per serving
16 g Fat5 g Protein11 g Carbs3 g FiberOther

Current Totals

  • 16 g Fat
  • 5 g Protein
  • 11 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    5 g
  • Fiber
    3 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    35 mg
  • Iron
    1 mg
  • Vitamin A
    272 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    22 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    26 mg
  • Manganese
    0 mg
  • Phosphorus
    19 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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