This savory moroccan pie is an aromatic dish of chicken, almonds, garlic, and plenty of herbs and spices that is sure of being a "Crowd-pleasing entree. "
3.5 pound Bone in, skin on chicken legs and thighs
4 Cloves garlic, minced
1 teaspoon Coarse salt
0.5 teaspoon Freshly ground black pepper
0.75 teaspoon Ground ginger
0.5 teaspoon Saffron
0.25 teaspoon Turmeric
4 stick Cinnamon
2 tablespoon Unsalted butter
1 Large onion, finely chopped
2 tablespoon Olive oil
0.75 pound Almonds, finely chopped
0.5 cup Confectioners' sugar, plus more for dusting
1.5 teaspoon Ground cinnamon, plus more for garnish
0.25 cup Fresh lemon juice
8 Large eggs
1 cup Chopped fresh flat leaf parsley leaves
0.5 cup Chopped Fresh Cilantro
0.33000000000000007 cup Finely chopped preserved lemons
1 cup About clarified butter
Nutrition value
585
calories per serving
33 g Fat41 g Protein41 g Carbs28 g FiberOther
Current Totals
33 g Fat
41 g Protein
41 g Carbs
28 g Fiber
MacroNutrients
Carbs
41 g
Protein
41 g
Fiber
28 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
569 mg
Iron
9 mg
Vitamin A
677 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
88 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
10 mg
Copper
1 mcg
Magnesium
182 mg
Manganese
8 mg
Phosphorus
511 mg
Selenium
47 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment