This recipe was given to me several years ago by an old man from michoacan, who used to have a small restaurant near atlanta, georgia. I feel bad that i never asked his name, in order to give him credit for this recipe.
1.5 pound Top round or sirloin steaks about 1/3 in thick
As required Salt And Pepper To Taste
1 teaspoon Garlic powder or 2 minced garlic cloves
2 tablespoon Vegetable oil
1 Cube knorr beef bouillon
0.5 cup Beer light or dark
1 pound White onion sliced
2 tablespoon Vegetable oil
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
